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The Shop

Choose by taste, not technicality.

Every coffee below is grouped by flavour profile first. Origin, process and roast detail live on each coffee's own page, for when you want to go further.

Bright & FloralFruity & ComplexBalanced & SweetDeep & Intense
Yirgacheffe coffee from Yirgacheffe, Gedeo Zone, Ethiopia
Light

ETHIOPIA — YIRGACHEFFE, GEDEO ZONE

Yirgacheffe

Jasmine · Peach · Earl Grey

250g · Washed€19.00
Kirinyaga coffee from Kirinyaga County, Kenya
Medium-Light

KENYA — KIRINYAGA COUNTY

Kirinyaga

Blackcurrant · Red Apple · Cacao

250g · Washed€21.00
Huila Reserve coffee from Huila, Colombia
Medium

COLOMBIA — HUILA

Huila Reserve

Red Grape · Caramel · Almond

250g · Honey€18.00
Mandheling coffee from Sumatra, Lake Toba, Indonesia
Dark

INDONESIA — SUMATRA, LAKE TOBA

Mandheling

Dark Chocolate · Cedar · Dried Fig

250g · Natural€18.00
Nyamasheke coffee from Lake Kivu, Rwanda
Light

RWANDA — LAKE KIVU

Nyamasheke

Bergamot · Honey · Plum

250g · Washed€20.00
Antigua coffee from Antigua Valley, Guatemala
Medium

GUATEMALA — ANTIGUA VALLEY

Antigua

Milk Chocolate · Orange · Walnut

250g · Washed€19.00

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Roasted in France. Sourced worldwide.

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