GUATEMALA — ANTIGUA VALLEY
Antigua
Milk Chocolate · Orange · Walnut
€19.00
Grind
Not sure which grind? See our brewing guide.
The Cup
What it tastes like
Smooth and composed, with milk chocolate and walnut framing a light citrus lift.
The Origin
Where it comes from
Grown in volcanic soil between three surrounding volcanoes, giving the valley's coffee its long-noted structure and gentle spice.
The People
Who grows it
Sourced in partnership with Finca El Injerto, whose relationship with our roastery goes beyond a single harvest.
The Process
Washed
Processed using the washed method, chosen by the producer for how it expresses this particular lot.
The Roast
Medium roast
Roasted to a classic medium profile that favours balance over intensity.
Brew It
How we drink it
Versatile across every method — a reliable everyday coffee.
VarietyBourbon, Caturra
Altitude1,500–1,700m
ProcessWashed
Roast LevelMedium