RWANDA — LAKE KIVU
Nyamasheke
Bergamot · Honey · Plum
€20.00
Grind
Not sure which grind? See our brewing guide.
The Cup
What it tastes like
Delicate and precise — bergamot and honey up front, with a soft plum sweetness that carries into a tea-like finish.
The Origin
Where it comes from
Grown on terraces overlooking Lake Kivu, where volcanic soil and high altitude combine to produce some of the Great Lakes region's most refined Bourbon coffee.
The People
Who grows it
Sourced in partnership with Nyamasheke Washing Station, whose relationship with our roastery goes beyond a single harvest.
The Process
Washed
Processed using the washed method, chosen by the producer for how it expresses this particular lot.
The Roast
Light roast
A gentle light roast, developed slowly to preserve the bergamot brightness.
Brew It
How we drink it
A natural fit for pour-over, ideally with a lighter grind and longer bloom.