INDONESIA — SUMATRA, LAKE TOBA
Mandheling
Dark Chocolate · Cedar · Dried Fig
€18.00
Grind
Not sure which grind? See our brewing guide.
The Cup
What it tastes like
Low, syrupy and deliberate — dark chocolate and cedar, with a dried fig sweetness that sits at the very back of the palate.
The Origin
Where it comes from
Processed using the traditional Sumatran 'giling basah' wet-hulling method, which gives the region's coffees their characteristic depth and earthiness.
The People
Who grows it
Sourced in partnership with Toba Highland Farmers, whose relationship with our roastery goes beyond a single harvest.
The Process
Natural
Processed using the natural method, chosen by the producer for how it expresses this particular lot.
The Roast
Dark roast
Roasted into the early second crack for the density this origin rewards, without tipping into ash.
Brew It
How we drink it
Built for the moka pot, or a heavier hand in the French press.