KIRINYAGA
Kenya
The Region
Where coffee begins its journey.
Volcanic soil and disciplined wet-processing give Kenyan coffee its unmistakable intensity.
Growing Conditions
Cooperative-run wet mills serve smallholders farming the red soils of Mount Kenya's foothills.
Harvest
Two harvests a year, main crop October to December.
Altitude
1,700–1,900m
Flavour
Blackcurrant · Bold Acidity · Structured
