SUMATRA
Indonesia
The Region
Where coffee begins its journey.
Wet-hulled processing unique to the archipelago gives Sumatran coffee its low, syrupy density.
Growing Conditions
Smallholder gardens around Lake Toba, often intercropped with other food crops.
Harvest
September to December.
Altitude
1,100–1,400m
Flavour
Cedar · Dark Chocolate · Earthy
