ANTIGUA VALLEY
Guatemala
The Region
Where coffee begins its journey.
A valley cradled by three volcanoes, giving its coffee a distinct structure and gentle spice.
Growing Conditions
Shade-grown farms on volcanic ash soil, many family-run for over a century.
Harvest
December to March.
Altitude
1,500–1,700m
Flavour
Milk Chocolate · Orange · Walnut
