YIRGACHEFFE
Ethiopia
The Region
Where coffee begins its journey.
Coffee's birthplace, where wild Arabica still grows in forest and heirloom varieties resist easy classification.
Growing Conditions
Small plots shaded by native trees, farmed largely by hand across the highlands of the Gedeo and Sidama zones.
Harvest
October to January, hand-picked in multiple passes for peak ripeness.
Altitude
1,850–2,200m
Flavour
Floral · Citrus · Tea-like
