CERRADO MINEIRO
Brazil
The Region
Where coffee begins its journey.
Flat, mechanised farms across the Cerrado plateau produce the reliable, nutty sweetness we build blends around.
Growing Conditions
Large-scale estates using precision agriculture across high plateau terrain.
Harvest
May to September, largely mechanically harvested.
Altitude
900–1,200m
Flavour
Hazelnut · Milk Chocolate · Low Acidity